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작성자한번해병 조회 5회 작성일 2020-10-27 08:17:38 댓글 0

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Cream Cheese Bread Loaf|Apron

Cream Cheese Bread Loaf|Apron

Bread flour 350g / 2,1/2cup
Caster sugar 30g / 1/8cup
Sea salt 2.5g / 1/2tsp
Fresh milk 240ml+-
Instant yeast 4g / 1,1/4tsp
Cream cheese 30g / 1/4cup
Unsalted butter 20g / 1.5Tbsp

Pan size 20x11x11cm

Bake at 180°C / 356°F for 25-30 minutes


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#Bread
Samira Faroussi tv : Nice
Людмила Ситник : А где описание рецепта?
Rita De Cassia Da Silva Rocha : Boa tarde! O que seria essa levedura?onde posso encontrar? Moro no brasil
Yiqiong Wu : 可以请老师研究一些利用sour cream做的烘培吗~
食来运转 : 好棒的做法。
Scrumptious بشهي : You are ultimately the queen of bread- making This looks divine!
Enaam Taha : ماشاءالله
SHEXMANDI : Всем зрителям желаю благополучия и домашнего уюта, любви и человеческого счастья♥️♥️Друзья, предлагаю посетить мой уютный канал.на моем канале вышло новое видео бомбическОЕ Лазанья .Лайк и подписка
Lasbrook -1867- : Già impastato, il mio stà lievitando, è bellissimo
aseel osama : Sooooo good..you are talented...i wish to you to be 10 million and more.. because you deserve that really your fantastic

Fig Almond Cake|Apron

Fig Almond Cake|Apron

Almond meal 100g / 1cup
Cake flour 60g / 5Tbsp
Baking powder 1.5g / 1/2tsp
Sea salt 2.5g / 1/2tsp
Caster sugar 60g / 1/4cup
Whole egg 2(55g+- per egg)
Vanilla extract 1/2tsp
Melted butter 100g / 1/2cup
Fresh fig 2

Pan size 24 x 10 x 2.5cm

Bake at 170°C / 340°F for 40-45 minutes

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Blog
http://www.withapron.com/

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Prohibit unauthorized theft, secondary editing and re-uploading of my
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#Cake
Doris Lin : 替老師解釋一下吧!我人在台灣,手機設定為繁體中文,資訊欄為全英文,如果語言設定成簡體中文,英文部分就可以順利變成中文食譜了
Seenu Kitchen : Super
Elisa Zampedri : Ti ho appena scoperto, mi sono innamorata delle tue ricette. Grazie mille
faisal atta : What is fig
Teresa Salins : This cake looks delicious & easy recipe, too
The Recipes Hub : wow very nice sharing dear friend
Fozia Iqbal : Wow out standing beautiful ❤️
Nhi Nguyen : What is Almond Meal ?
Aarti Passey : Can we use any other fruit besides figs?
SADAF'S COOKING ARENA : U r expert

Pumpkin Muffins|Apron

Pumpkin Muffins|Apron

Whole egg 2(55g+- per egg)
Brown sugar 60g / 1/3cup
Pumpkin puree 160g / 1/3cup
Vanilla extract 1tsp
Melted butter 60g / 1/4cup
Cake flour 160g / 1,1/8cup
Baking powder 3g / 1tsp
Baking soda 1.5g / 1/2tsp
Cinnamon powder 4g / 2tsp
Sugar as needed

Muffins cup 6

Bake at 180°C / 350°F for 20-25 minutes

Thank you for watching
If you like this video please leave a
【LIKE】 , 【SHARE】and 【SUBSCRIBE】 my YouTube Channel
for more videos can clicked the bell
so you don't miss any of my videos

My Channel
https://www.youtube.com/c/Apronyoutube/
Blog
http://www.withapron.com/

All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on YouTube and other platforms

#Muffin
Morning coffee : Finding a good pumpkin recipe is hard. But this recipe looks really appealing. Thank you for sharing ❤️
Adela Morales : En español latino gracias
Cooking with Riz Gee : Delicious
Sham Zone : Nice very nice dear thanks so much i will try
Yan Huang : 60g butter for 6 muffins? Too much butter
Deenar Channel : The combination between pumpkin and brown sugar make this muffin perfect
Canan Toprak : Merhabalar kabak püresinin içine şeker koudunuz mu acaba
Resep Favorite : I came back and was eager to try it. Thank you for sharing knowledge
Sylvia Claudia : Aku udeh bikin. Napa ga pecah ya..
Boleh d jawab
LG Stylus : Hi
can use olive oil instead of butter
thanks 4 rep.

... 

#apron

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